Mallow Run Premium Beef is restaurant quality beef raised on our family farm in Johnson County. Cows and calves roam on green pastures and are fed a balanced, natural diet of grasses, hay, and grains grown right here on the farm.
Raised on our family farm since 1835
Naturally tender and delicious
Dry-aged for 7-10 days before packaging
Fed an all-natural diet without hormones
A great source of protein, iron, and B vitamins
Individual cuts available at Mallow Run Winery (ask to see current selection!)
Click HERE for a pricing sheet of cuts available for purchase at the winery.
Halves & Quarters also available for your freezer.
Interested in ordering 1/4 or 1/2? CLICK HERE for more information and an order form!
NOW TAKING ORDERS FOR SPRING 2015. DEADLINE IS APRIL 1ST
Please email firstname.lastname@example.org for more information.
Mallow Run Premium Beef is responsibly raised in Johnson County, Indiana
by Steve Duke and Richardson & Sons farm.