Mallow Run Premium Beef is restaurant quality beef raised on our family farm in Johnson County. Cows and calves roam on green pastures and are fed a balanced, natural diet of grasses, hay, and grains grown right here on the farm.
Raised on our family farm since 1835
Naturally tender and delicious
Dry-aged for 14 days before packaging
Fed an all-natural diet without hormones or unnecessary antibiotics
A great source of protein, iron, and B vitamins
Individual cuts available at Mallow Run Winery (ask to see current selection!)
Click HERE for a pricing sheet of cuts available for purchase at the winery.
¼ (~125 lbs.) and ½ (~250 lbs.) also available for your freezer.
Interested in ordering 1/4 or 1/2? Click HERE for more information and an order form! DEADLINE IS MAY 15TH
Call 317.422.1556 or email firstname.lastname@example.org for more information.
Mallow Run Premium Beef is responsibly raised in Johnson County, Indiana
by Steve Duke and Richardson & Sons farm.