Mallow Run Premium Beef

Mallow Run Premium Beef is restaurant quality beef raised on our family farm in Johnson County.  Cows and calves roam on green pastures and are fed a balanced, natural diet of grasses, hay, and grains grown right here on the farm.

Raised on our family farm since 1835

Naturally tender and delicious

Dry-aged for 7-10 days before packaging

Fed an all-natural diet without hormones

A great source of protein, iron, and B vitamins

 

Individual cuts available at Mallow Run Winery (ask to see current selection!)

Click HERE for a pricing sheet of cuts available for purchase at the winery.

 

¼ (~125 lbs.) and ½ (~250 lbs.) also available for your freezer.

Interested in ordering 1/4 or 1/2? CLICK HERE for more information and an order form!

NOW TAKING ORDERS FOR SPRING 2015. DEADLINE IS APRIL 1ST

Please email info@mallowrun.com for more information. 

 

cows

 

Mallow Run Premium Beef is responsibly raised in Johnson County, Indiana
by Steve Duke and Richardson & Sons farm.