Similar to its parent grape, Gewurztraminer, our Dry Traminette has spice characteristics of nutmeg and cinnamon in perfect balance with fruit and floral notes. Fresh aromas of apple, grapefruit and rose petal will make tasting this dry white absolutely delightful. Perfect with Asian or Mexican cuisine.
Our White Blend is a smooth, dry white blend of Chenin Blanc and Viognier. Wonderful aromas of ripe melon at the nose, with flavors of pineapple and orange blossom on the palate make this vintage the perfect pairing for grilled chicken, pasta salad, or your Holiday Turkey.
Identical to the French Pinot Gris, Pinot Grigio is known for light, crisp, fruit-forward wines that are great food companions. Our Pinot Grigio was grown in Washington state, and fermented cool in a stainless tank (without oak). This dry white has wonderful pear and apple notes, with a slight citrus finish.
Delightfully dry, this delightful off-dry rosé has subtle floral notes and crisp flavors of tart cherry. Pair with a Greek salad, fish tacos, and sharp cheeses.
Vino Rosso is our new amore here at Mallow Run and the perfect dry red wine for the fall and winter season. Reminiscent of the Super-Tuscanwines of Italy, this Sangiovese (48%), Cabernet Sauvignon (35%), and Chambourcin (17%) blend is sure to become a favorite at your dinner table. Notes of strawberry and blueberry with hints of violet are in balance with a subtle oak influence. Enjoy with Mama’s Famous Lasagna or Papa’s Sirloin & grilled tomatoes.
A classic, smooth dry red with notes of cherry and black currant and a hint of toasted oak. Great with a steak off the grill, or save for your hearty winter stews.
2014 Cabernet Sauvignon
Lush notes of blackberry and black cherry are complemented by a balance of rich vanilla and oak, rounded out by velvety tannins. Perfect for late summer cook-outs, or save a bottle for a warm stew when the crisp autumn air moves in.
SWEET Hard Cider
Just a couple miles from Mallow Run, local grower Adrian Orchards blends their farm-fresh apples into a unique sweet-tart blend that’s perfect for our hard cider. Crisp and refreshing, like biting into a freshly picked apple, this hand crafted hard cider is made using the same small batch methods as our award winning wines. Fresh pressed juice, fermented cold with the perfect touch of sweetness, and naturally gluten free. $5 per can / $16 per four-pack
work hard. picnic often. drink REAL hard cider.
HOPPED Hard Cider
Just a couple miles from Mallow Run, local grower Adrian Orchards blends their farm fresh apples into a unique sweet-tart blend that’s perfect for our Hopped Cider. We Dry-Hop our cider with Citra and Centennial hops, adding wonderful floral and citrus aromas similar to an IPA, but without the hops’ bitterness. This hand-crafted hard cider is made using the same small-batch methods as our award-winning wines. Fresh pressed juice, fermented cold and dry-hopped, enjoy this gluten free hard cider today! work hard. picnic often. drink REAL hard (hopped) cider. $5/can, $16/four-pack
Just a couple miles from Mallow Run, local grower Adrian Orchards blends their farm-fresh apples into a unique sweet-tart blend that’s perfect for our hard cider. Crisp and refreshing, like biting into a freshly picked apple, this hand crafted hard cider is made using the same small batch methods as our award winning wines. Fresh pressed juice, fermented cold with no added flavors or colors, and naturally gluten free. $5 per can / $16 per four-pack
work hard. picnic often. drink REAL hard cider.
Similar to a sparkling Moscato, our bubbly Traminette is fresh and full of fruit. Bubbles laced with aromas of pear and rose petals tickle your nose before each sip. Try with shellfish or with fresh Indiana strawberries!
A delicately sweet sparkling wine loaded with strawberry and ripe watermelon. A fun and flirtacious wine, pair it with a salad or soft cheeses and your next party!
Reminiscent of its parent, Gewurztraminer, our Traminette exhibits typical floral and spice characteristics. Perfect with spicy chicken enchiladas or Asian cuisine.
Our Foch is a lighter bodied red with abundant raspberry and cherry flavors. With a touch of sweetness, but still pleasing to dry wine drinkers, Foch really fills the gap between our dry selections and Picnic Red. The perfect pairing for pizza and winter stews.
Light-bodied crisp white somewhat similar to Riesling. Not too sweet, but not dry either, Cayuga is a nice summer wine with grilled chicken or pizza.
One of America’s great grape varieties, Catawba has a long history as a wine grape in Indiana, especially prior to Prohibition. Our semi-sweet version captures the Catawba flavor in a refreshing, easy drinking wine.
A blend of Cayuga and Diamond, this sweet white will remind you of fresh grapes in Grandma’s backyard. Fresh tropical aroma and hints of pear and mango.
A sweet red made from Concord grapes. The uniquely American flavor and sweet finish make it a favorite of Indiana palates. Try it with barbecue or wood-fired pizza. GOLD MEDAL winner in the 2014 Indy International Wine Competition!
Our #1 seller, Rhubarb is a sweeter wine with unique tart zing. Surprisingly food friendly, try pairing with cheese or salads. GOLD MEDAL winner and “Best in Class” in the 2014 Indy International Wine Competition!
A decadent port-style wine made from Petite Sirah grapes fortified with grape spirits, making it the perfect after-dinner treat. Rich and sweet with a smooth finish, pair with fine dark chocolate! SILVER MEDAL winner in the 2014 Indy International Wine Competition!