The Sycamore Series
Nearly four acres of wines were planted to coincide with the opening of The Sycamore in 2016. This off-dry rosé is one of three wines produced from the 2021 Sycamore harvest. Enjoy with charcuterie or light summer meals off the grill.
Locally grown fruit with a taste of the tropics! Loads of pineapple waft from your glass with our new Brianna white wine. Brianna is a cold-hardy grape being grown in our Sycamore Vineyard, as well as by local viticulturalist, Steve Bechman, near Franklin. This second vintage from both vineyards has yielded an aromatic wine sure to please this Summer.
Sparkling Catawba is back! Broad strokes of fresh fruit and hard candy are refined by tiny bubbles which lift the unique Catawba aromas from your glass and carry the delicate flavors of watermelon across your palate.
Similar to a sparkling Moscato, our bubbly Traminette is fresh and full of fruit. Bubbles laced with aromas of pear and rose petals tickle your nose before each sip. Try with shellfish or with fresh Indiana strawberries!
This sweet white blend will remind you of fresh grapes in Grandma’s backyard. Fresh tropical aroma and hints of pear and mango.
One of America’s great grape varieties, Catawba has a long history as a wine grape in Indiana, especially prior to Prohibition. Our semi-sweet version captures the Catawba flavor in a refreshing, easy drinking wine.
A sweet red made from Concord grapes. The uniquely American flavor and sweet finish make it a favorite of Indiana palates. Try it with barbecue or wood-fired pizza.
Our #1 seller, Rhubarb is a sweeter wine with unique tart zing. Surprisingly food friendly, try pairing with cheese or salads.
Great blackberry flavor with the perfect balance of sweet & tart. Pair with anything chocolate!
Sweet, ripe blueberries are pressed into juice and transformed into this mouth-watering dessert wine. Packed with sweet flavors of just picked berries, it’s wonderful with chocolate, or try pairing with soft cheeses.