February 17

Winter Warm-Up Weekend

SATURDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Broccoli Cheddar

Music: Andra Faye & Scott Ballantine (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

February 18

Winter Warm-Up Weekend

SUNDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Broccoli Cheddar

Music: Acoustic Catfish (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

February 21

ZUMBA AT THE SYCAMORE AT MALLOW RUN

WEDNESDAY
7:00PM

Get ready to dance, have a blast and enjoy a well-earned adult beverage with Zumba at The Sycamore at Mallow Run!

Wednesday, February 21st at 7pm.

Class is 60 minutes long. Registration is $12 and includes class led by Sheri Hood, a professional instructor, and a glass of wine or beer of your choice!

Participants are encouraged to wear shoes and clothing appropriate to vigorous exercise. Participants will be required to sign a waiver and participation form prior to class.

CLICK HERE TO REGISTER ONLINE and reserve your spot on the dance floor!

The Sycamore at Mallow Run is located at 7070 W. Whiteland Rd, Bargersville, IN 46106 (just west of the winery)

February 24

Winter Warm-Up Weekend

SATURDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Homemade Turkey Chili

Music: Half-Step Sisters (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

February 25

Winter Warm-Up Weekend

SUNDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Homemade Turkey Chili

Music: The Tides (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

February 25

PACK AWAY HUNGER

SUNDAY

Take that, hunger! Join us along with Pack Away Hunger at The Sycamore at Mallow Run as we pack tens of thousands of meals – all in ONE afternoon – to help children and families in need.

Your registration fees help to cover the costs of supplies and the life-saving nutrition that goes into each and every meal. Your time helps us pack those meals and prepare them to be delivered to families both locally and world-wide!

Pick from two shifts:
1-2:30pm
3-4:30pm

Registration is $20 per adult, $10 per child (age 14 and under). Families consisting of two adults and up to four children may register for $50.

CLICK HERE to join in the fight against hunger with us on Sunday, February 25th!

Pack Away Hunger is a non-profit organization based in Indianapolis, dedicated to greatly improving the lives of children and others who suffer from hunger and malnutrition. Learn more about their amazing work HERE.

 

 

February 27

PURE BARRE at The Sycamore

TUESDAY
6:30PM

Earn your trip to the BAR with a great Pure BARRE workout at The Sycamore at Mallow Run!

Tuesday, February 27th at 6:30pm.

Class is 55 minutes long. Registration is $12 and includes class led by a certified instructor from Pure Barre Greenwood, plus a glass of wine or beer of your choice!

Participants are encouraged to bring mats and wear clothing appropriate to vigorous exercise. Participants will be required to sign a waiver and participation form prior to class.

CLICK HERE to register today!

The Sycamore at Mallow Run is located at 7070 W. Whiteland Rd, Bargersville, IN 46106 (just west of the winery).

February 28

YOGA AT THE SYCAMORE AT MALLOW RUN

WEDNESDAY
6:30pm

Wind down on Wednesdays at The Sycamore at Mallow Run!

Find inner peace, strength, clarity (and an adult beverage!) with a yoga session.

Join us at 6:30pm on Wednesday, February 28th for a relaxing and empowering series of yoga poses and meditation.

Registration is $12 and includes a full yoga class led by Heather Pittman, a professional instructor, and a glass of wine or beer of your choice!

CLICK HERE for more information and to register.

 
March 01

Sip & Swoon

THURSDAY
6:30-8:30PM

Swirl & Swoon: an Evening of Wine + Shopping at The Sycamore at Mallow Run!

Grab your friends and join us for a fun and relaxing evening of wine tasting and shopping, featuring some of the best local boutiques, artists and businesses!

CLICK HERE for more information and list of vendors.

No cost to attend. All ages welcome (must be 21+ to participate in wine sampling).

March 03

Winter Warm-Up Weekend

SATURDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Grandma’s Chicken Dumpling

Music: Davis & Devitt (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 04

Winter Warm-Up Weekend

SUNDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Grandma’s Chicken Dumpling

Music: Exit 99 (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 07

SIP & STITCH

WEDNESDAY
6:30PM

Calling all yarn lovers! Grab your needles (or hooks) and join us for an evening in the tasting room with friends who knit, sew or crochet.

This is an open group to all crafty wine lovers. There is no formal instruction, but several of our long-time stitchers are happy to help beginners!

Sip some wine, exchange patterns and make a few friends along the way.

All levels are welcome.

Join us on the first Wednesday of each month for an evening of sipping and stitching.

March 010

Winter Warm-Up Weekend

SATURDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Creamy Chicken & Wild Rice

Music: Two For The Show (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 11

Winter Warm-Up Weekend

SUNDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Creamy Chicken & Wild Rice

Music: Jaden Street Jazz (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 15

Wine & Flowers

THURSDAY
6:30pm

Bring Spring Break into your home by sipping on your favorite wine and creating a beautiful, fun and contemporary tropical floral arrangement! Shane with Critser’s Flowers and Gifts will guide participants step by step as they create a gorgeous arrangement. 
 
Example of one of Critser’s tropical arrangements shown; this is not the exact arrangement that will be done in class.
 
Cost: $75.00 – Includes all supplies and one glass of wine per registrant (must be 21+).
 
Class will be held in the Homestead Room at The Sycamore at Mallow Run (7070 W. Whiteland Rd, Bargersville, IN 46106). Wine, beer and snacks may be purchased at the Sycamore bar during the event. All outside food and beverage is prohibited.
 
REGISTRATION CLOSES AT 5PM ON MONDAY, MARCH 12TH SO THAT SUPPLIES MAY BE ORDERED
March 17

Winter Warm-Up Weekend

SATURDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: St. Patrick’s Irish Stew

Music 2-5pm: The Fifetones

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 18

Winter Warm-Up Weekend

SUNDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: St. Patrick’s Irish Stew

Music 2-5pm: Fifetones

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 25

Winter Warm-Up Weekend

SATURDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Spring Minestrone

Music: Acoustic Catfish (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 25

Winter Warm-Up Weekend

SUNDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Spring Minestrone

Music: Wilsons (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.