Saturday, January 25th
12-6pm

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $10

This weekend’s featured soup: Broccoli Cheddar
Music (2-5pm): Andra Faye and Scott Ballantine

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.