EVENTS

February 29

Winter Warm-Up Weekend

SATURDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Roasted Tomato Basil Bisque

Music: Phil Pierle Trio (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 01

Winter Warm-Up Weekend

SUNDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Roasted Tomato Basil Bisque

Music: Half-Step Sisters (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 02

Authors at JCPL Series presents Jennifer Chiaverini

MONDAY
6PM
 
 
 
at The Sycamore at Mallow Run (7070 W. Whiteland Rd)
Monday, March 2nd at 7pm
 
Doors open at 6pm. Enjoy a beverage at the cash bar before the program starts at 7pm. The first 50 JCPL cardholders to register and attend will receive a free copy of “Resistance Women.” Meet the author, get your book signed, and enjoy an evening of wine and conversation with fellow bibliophiles!
 
MORE INFORMATION + REGISTRATION HERE
March 04

Vendor Open House at The Sycamore at Mallow Run

WEDNESDAY
6:00 – 8:00PM

Come explore The Sycamore at Mallow Run and meet some of our recommended vendors, including caterers, florists, photographers, specialty linens and rentals, musicians, and more! There is no cost to attend and registration is not required. We’d love to see you there!

The Sycamore at Mallow Run is located at 7070 W. Whiteland Rd – two driveways west of the winery entrance. Look for the large wooden sign and long paved driveway!

March 07

Winter Warm-Up Weekend

SATURDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Zesty Chicken Tortilla Soup

Music: Wilsons (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 08

Winter Warm-Up Weekend

SUNDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Zesty Chicken Tortilla Soup

Music: Kelleen Strutz (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 10

Cookie Decorating, Uncorked!

TUESDAY
6:00 – 8:30PM

Join us for Cookie Decorating, Uncorked with East Street Cookie Co.! 🍪

Tuesday, March 10th
6:00 – 8:30pm
at The Sycamore at Mallow Run

$55 per person includes first glass of wine and all materials! Each attendee will leave with a box of five of their decorated cookies, a scribe tool, and a small goody bag.

This class is limited to 24 participants and tickets sell QUICKLY. Don’t wait to reserve your seat!

The link to purchase tickets will be posted on our FACEBOOK page on Sunday, February 9th around 8pm. Stay tuned there!

March 14

Winter Warm-Up Weekend

SATURDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: St. Patrick’s Irish Stew

Music 2-5pm: Fifetones

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 15

Winter Warm-Up Weekend

SUNDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: St. Patrick’s Irish Stew

Music 2-5pm: Fifetones

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 21

Winter Warm-Up Weekend

SATURDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Hearty Chicken Noodle

Music: Davis & Devitt (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 22

Winter Warm-Up Weekend

SUNDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Hearty Chicken Noodle

Music: TBA (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 28

Winter Warm-Up Weekend

SATURDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Spring Minestrone

Music: Island Party (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

March 29

Winter Warm-Up Weekend

SUNDAY
12-6PM

Enjoy satisfying soups, freshly-baked breads and delightful desserts that will warm your belly and your heart this winter season! Great meals and live music every weekend January-March.

Food served 12-6pm
Live music 2-5pm
Soup & fresh baked bread meal $8

This weekend’s featured soup: Spring Minestrone

Music: Acoustic Catfish (2-5pm)

Winery open 12-6pm. Live music on the covered, heated patio from 2-5pm. Complimentary wine tasting in the tasting room from 12-6pm. Seating is limited and on a first come, first served basis. (Sorry, no reservations.) Food and wine may be ordered at the registers. Please drink responsibly.

April 03

Custom Candle Blending with Ollivene Candle Co.

FRIDAY
6-7:30PM | 7:30-9PM
 
Blend your own custom candle while sipping your favorite wine at The Sycamore at Mallow Run!
 
Join us on Friday, April 3rd for a fun and unique class from Ollivene Candle Co.
 
Each participant will blend their own fragrance and pour their own custom 13oz candle. Cost is $50 per person and includes all materials plus your first glass of wine!
 
There are two sessions to choose from:
Session I: 6:00 – 7:30pm CLICK HERE TO REGISTER FOR SESSION I
Session II: 7:30 – 9:00pm CLICK HERE TO REGISTER FOR SESSION II
 
Don’t wait! Each class is limited to 25 participants. Grab your girlfriends and join us for an evening of wine, candles and fun!
 
April 11

Bunny Brunch & Bunny Lunch

SATURDAY
BRUNCH 9-11AM
LUNCH 12-2PM

Hop to The Sycamore at Mallow Run for Bunny Brunch or Bunny Lunch! Enjoy a yummy buffet, fun crafts for the kiddos, an egg hunt in the Sycamore vineyard and throughout the grounds, plus a visit from the Big Bunny! (And psst, grown-ups…we’ll have special brunch cocktails available as well!)

Find more information and purchase your tickets HERE!

 

June 19

Burn the Cork

FRIDAY
5:30PM

Wine, Music and Fun – All for a Great Cause!

Friday, June 19th | 5:30-10pm

Emceed by Jennie Runevitch with music by The Flying Toasters!

The Bargersville IAFF Local 4252 invites you to Mallow Run Winery for an evening of food, drink, music and fun! The 7th Annual Burn the Cork event will benefit local youth-based charities through the Johnson County Professional Firefighters Charitable Foundation

CLICK HERE for more information and to purchase your tickets!