Mallow Run Premium Beef is restaurant quality beef raised on our family farm in Johnson County. Cows and calves roam on green pastures and are fed a balanced, natural diet of grasses, hay, and grains grown right here on the farm.

    Raised on our family farm since 1835

    Naturally tender and delicious

    Dry-aged for 7-10 days before packaging

    Fed an all-natural diet without hormones

    A great source of protein, iron, and B vitamins

    Individual cuts available at Mallow Run Winery (ask to see current selection!).

    Click HERE for a pricing sheet of cuts available for purchase at the winery.  

    (Availability varies and is not guaranteed.)

     

    Halves & Quarters also available for your freezer.

    Interested in ordering 1/4 or 1/2? Please email info@mallowrun.com for more information and a processing timeline.

    cows

    Mallow Run Premium Beef is responsibly raised in Johnson County, Indiana
    by Steve Duke and Richardson & Sons farm.