Mallow Run Premium Beef

Mallow Run Premium Beef is restaurant quality beef raised on our family farm in Johnson County. Cows and calves roam on green pastures and are fed a balanced, natural diet of grasses, hay, and grains grown right here on the farm.


Raised on our family farm since 1835

Naturally tender and delicious

Dry-aged for 7-10 days before packaging

Fed an all-natural diet without hormones

A great source of protein, iron, and B vitamins


Individual cuts available at Mallow Run Winery (ask to see current selection!).

Click HERE for a pricing sheet of cuts available for purchase at the winery.  

(Availability varies and is not guaranteed.)

 


Halves & Quarters also available for your freezer.

Interested in ordering 1/4 or 1/2? Please email info@mallowrun.com for more information and a processing timeline.

cows

Mallow Run Premium Beef is responsibly raised in Johnson County, Indiana
by Steve Duke and Richardson & Sons farm.

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