Made from a blend of locally grown white grapes. The bottle’s label shows a view inspired by 19th century agriculture, commemorating Johnson County’s Bicentennial. A portion of the proceeds will go to support the Johnson County Historical Society and Museum.
Similar to its parent grape, Gewurztraminer, our Dry Traminette has spice characteristics of nutmeg and cinnamon in perfect balance with fruit and floral notes. Fresh aromas of apple, grapefruit and rose petal will make tasting this dry white absolutely delightful. Perfect with Asian or Mexican cuisine.
Limited Production
Our Reserve Chardonnay is bright, yet creamy, with incredible mouthfeel. Notes of pear and green apple are joined by hints of yeast aging and a touch of soft, round oak.
Identical to the French Pinot Gris, Pinot Grigio is known for light, crisp, fruit-forward wines that are great food companions. Our Pinot Grigio was grown in Washington state, and fermented cool in a stainless tank (without oak). This dry white has wonderful pear and apple notes, with a slight citrus finish.
The Sycamore Series
Sweet Wildflowers attract the buzzing honeybees, and our sweeter Wildflower White wine from our Sycamore Vineyard will attract sweet wine lovers from miles away.
Locally grown fruit with a taste of the tropics! Loads of pineapple waft from your glass with our new Brianna white wine. Brianna is a cold-hardy grape being grown in our Sycamore Vineyard, as well as by local viticulturalist, Steve Bechman, near Franklin. This second vintage from both vineyards has yielded an aromatic wine sure to please this Summer.
Reminiscent of its parent, Gewurztraminer, our Traminette exhibits typical floral and spice characteristics. Perfect with spicy chicken enchiladas or Asian cuisine.