WINTER WHITE
$ 15.00
A light and crisp white blend with fresh floral aromas and subtle tropical notes. Pair with your Thanksgiving turkey, your holiday glazed ham or your mom’s famous green bean casserole.
A light and crisp white blend with fresh floral aromas and subtle tropical notes. Pair with your Thanksgiving turkey, your holiday glazed ham or your mom’s famous green bean casserole.
Our Reserve Chardonnay is bright, yet creamy, with incredible mouthfeel. Notes of pear and green apple are joined by hints of yeast aging and a touch of soft, round oak.
Similar to its parent grape, Gewurztraminer, our Dry Traminette has spice characteristics of nutmeg and cinnamon in perfect balance with fruit and floral notes. Fresh aromas of apple, grapefruit and rose petal will make tasting this dry white absolutely delightful. Perfect with Asian or Mexican cuisine.
Identical to the French Pinot Gris, Pinot Grigio is known for light, crisp, fruit-forward wines that are great food companions. Our Pinot Grigio was grown in Washington state, and fermented cool in a stainless tank (without oak). This dry white has wonderful pear and apple notes, with a slight citrus finish.
An 100% Estate-grown blend of Chambourcin, Chancellor and Corot Noir grapes from the Mallow Run vineyards. Crisp and dry, with refreshing flavors of wild strawberries, soft melon, and spring flowers. NOW ON SALE FOR ONLY $7/BOTTLE!
100% Estate grown. Made from Mallow Run Leon Millot and Chancellor grapes, this lighter bodied, fruit-forward wine is great for Pinot Noir lovers. Nice berry aromas with earthy undertones, and a silky finish.
A classic, smooth dry red with notes of cherry and black currant and a hint of toasted oak. Great with a steak off the grill, or save for your hearty winter stews.
An exclusive vintage. Only 132 cases produced.
60% Syrah | 20% Petite Sirah | 20% Zinfandel
Decadence defined. A deliciously dry, super-savory, complex fusion of Lodi’s best red winegrape varieties. A burst of tart red cherries hits the palate up-front, with plums, strawberries, and a healthy dash of spicy pepper resting on a backbone of pleasant acidity. Tasting Friday-Sunday only.
Nothing says Fall like the tart taste of cranberries! We blend fresh cranberry juice into our fermenting apple cider to produce this crisp Autumn favorite. Limited production – available for a limited time only!
Just a couple miles from Mallow Run, local grower Adrian Orchards blends their farm-fresh apples into a unique sweet-tart blend that’s perfect for our hard cider. Crisp and refreshing, this hand crafted DRY hard cider is made using the same small batch methods as our award winning wines. Fresh pressed juice, fermented cold with no added flavors or colors, and naturally gluten free. $5 per can / $16 per four-pack
work hard. picnic often. drink REAL hard cider.
Sparkling Catawba is back! Broad strokes of fresh fruit and hard candy are refined by tiny bubbles which lift the unique Catawba aromas from your glass and carry the delicate flavors of watermelon across your palate.
Similar to a sparkling Moscato, our bubbly Traminette is fresh and full of fruit. Bubbles laced with aromas of pear and rose petals tickle your nose before each sip. Try with shellfish or with fresh Indiana strawberries!
Locally grown fruit with a taste of the tropics! Loads of pineapple waft from your glass with our new Brianna white wine. Brianna is a cold-hardy grape being grown in our Sycamore Vineyard, as well as by local viticulturalist, Steve Bechman, near Franklin. This second vintage from both vineyards has yielded an aromatic wine sure to please this Summer.
Reminiscent of its parent, Gewurztraminer, our Traminette exhibits typical floral and spice characteristics. Perfect with spicy chicken enchiladas or Asian cuisine.
Our Foch is a lighter bodied red with abundant raspberry and cherry flavors. With a touch of sweetness, but still pleasing to dry wine drinkers, Foch really fills the gap between our dry selections and Picnic Red. The perfect pairing for pizza and summer BBQ.
One of America’s great grape varieties, Catawba has a long history as a wine grape in Indiana, especially prior to Prohibition. Our semi-sweet version captures the Catawba flavor in a refreshing, easy drinking wine.
This sweet white blend will remind you of fresh grapes in Grandma’s backyard. Fresh tropical aroma and hints of pear and mango.
A sweet red made from Concord grapes. The uniquely American flavor and sweet finish make it a favorite of Indiana palates. Try it with barbecue or wood-fired pizza.
Our #1 seller, Rhubarb is a sweeter wine with unique tart zing. Surprisingly food friendly, try pairing with cheese or salads.
Strawberry Wine – it’s a Mallow Run summer tradition! Don’t miss your chance to try this small-batch release of deliciously sweet wine made from 100% strawberry juice. It’s like jam in a wine glass!
Holiday aromas of fresh cranberries with a festive balance of sweet and tart. This intensely colored wine will look beautiful on your dinner table, and pairs perfectly with all your seasonal favorites!
A decadent port-style wine made from Petite Sirah grapes fortified with grape spirits, making it the perfect after-dinner treat. Rich and sweet with a smooth finish, pair with fine dark chocolate!