Part refined. Part rugged. 100% delicious.
HYBRID – the best of both worlds. Cross European varieties with hardy American vines and you get a modern grape that’s flavorful, fruit-forward and ready to go in a convenient, take anywhere can.
HYBRID WHITE showcases some of the finest hybrid white grapes with a blend of Vidal Blanc, Traminette, Chardonel, and Seyval Blanc. Slightly sweet and ready to be a part of your summer plans.
Part refined. Part rugged. 100% delicious.
HYBRID – the best of both worlds. Cross European varieties with hardy American vines and you get a modern grape that’s flavorful, fruit-forward and ready to go in a convenient, take anywhere can.
HYBRID RED is 100% Leon Millot, a hybrid grape that produces a light-bodied, off-dry red wine that’s perfect for sipping lakeside, at the pool, or on the lawn at Mallow Run.
A smooth, everyday Merlot-based Red Blend with additions of Cabernet Sauvignon and Chambourcin, with luscious dark fruit and a hint of vanilla oak. Pairs well with grilled meats and hearty conversation.
A hybrid of Chardonnay, our intense and concentrated Chardonel begins with vivid aromas of lime zest and toasted oak, followed by a streak of minerality and flavors of crisp green apple. Pair with cedar plank salmon.
Identical to the French Pinot Gris, Pinot Grigio is known for light, crisp, fruit-forward wines that are great food companions. Our Pinot Grigio was grown in Washington state, and fermented cool in a stainless tank (without oak). This dry white has wonderful pear and apple notes, with a slight citrus finish.
100% Estate grown. Made from Mallow Run Chambourcin, Leon Millot and Chancellor grapes, this lighter bodied, fruit-forward wine is great for Pinot Noir lovers. Nice berry aromas with earthy undertones, and a silky finish.
A lighter-bodied dry red, our Chambourcin greets you with notes of tart cherry and hints of cracked pepper. Soft tannins and flavors of berries and toasted oak lead to a lingering finish. Enjoy with a Mallow Run ribeye!
Just a couple miles from Mallow Run, local grower Adrian Orchards blends their farm fresh apples into a unique sweet-tart blend that’s perfect for our Hopped Cider. We Dry-Hop our cider with Citra and Centennial hops, adding wonderful floral and citrus aromas similar to an IPA, but without the hops’ bitterness. This hand-crafted hard cider is made using the same small-batch methods as our award-winning wines. Fresh pressed juice, fermented cold and dry-hopped, enjoy this gluten free hard cider today! work hard. picnic often. drink REAL hard (hopped) cider. $5/can, $16/four-pack
Just a couple miles from Mallow Run, local grower Adrian Orchards blends their farm-fresh apples into a unique sweet-tart blend that’s perfect for our hard cider. Crisp and refreshing, like biting into a freshly picked apple, this hand crafted hard cider is made using the same small batch methods as our award winning wines. Fresh pressed juice, fermented cold with no added flavors or colors, and naturally gluten free. $5 per can / $16 per four-pack
work hard. picnic often. drink REAL hard cider.
Discover our Artist Series Sparkling Catawba! Broad strokes of fresh fruit and hard candy are refined by tiny bubbles which lift the unique Catawba aromas from your glass.
Mallow Run is proud to partner with the Greater Greenwood Arts Council, and will donate a portion of the proceeds of this limited release wine to promote local artists and art awareness in the Greater Greenwood community. Congratulations to Stephanie McDairmant, whose artwork was chosen for this label.
Similar to a sparkling Moscato, our bubbly Traminette is fresh and full of fruit. Bubbles laced with aromas of pear and rose petals tickle your nose before each sip. Try with shellfish or with fresh Indiana strawberries!
A fresh, crisp, semi-sweet white bursting with mouth-watering apple, peach, and apricot flavors, plus enticing honey aromas. Pair with spicy Mexican or Asian cuisine, such as curries or chicken enchiladas.
Our Foch is a lighter bodied red with abundant raspberry and cherry flavors. With a touch of sweetness, but still pleasing to dry wine drinkers, Foch really fills the gap between our dry selections and Picnic Red. The perfect pairing for pizza and summer BBQ.
One of America’s great grape varieties, Catawba has a long history as a wine grape in Indiana, especially prior to Prohibition. Our semi-sweet version captures the Catawba flavor in a refreshing, easy drinking wine.
A blend of Cayuga and Diamond, this sweet white will remind you of fresh grapes in Grandma’s backyard. Fresh tropical aroma and hints of pear and mango.
A sweet red made from Concord grapes. The uniquely American flavor and sweet finish make it a favorite of Indiana palates. Try it with barbecue or wood-fired pizza.
Our #1 seller, Rhubarb is a sweeter wine with unique tart zing. Surprisingly food friendly, try pairing with cheese or salads.