Part refined. Part rugged. 100% delicious.
HYBRID – the best of both worlds. Cross European varieties with hardy American vines and you get a modern grape that’s flavorful, fruit-forward and ready to go in a convenient, take anywhere can.
HYBRID WHITE showcases some of the finest hybrid white grapes with a blend of Vidal Blanc, Traminette, Chardonel, and Seyval Blanc. Slightly sweet and ready to be a part of your summer plans.
NOW ON SALE! ONLY $6/FOUR PACK
Part refined. Part rugged. 100% delicious.
HYBRID – the best of both worlds. Cross European varieties with hardy American vines and you get a modern grape that’s flavorful, fruit-forward and ready to go in a convenient, take anywhere can.
HYBRID RED is 100% Leon Millot, a hybrid grape that produces a light-bodied, off-dry red wine that’s perfect for sipping lakeside, at the pool, or on the lawn at Mallow Run.
NOW ON SALE! ONLY $6/FOUR PACK
Similar to its parent grape, Gewurztraminer, our Dry Traminette has spice characteristics of nutmeg and cinnamon in perfect balance with fruit and floral notes. Fresh aromas of apple, grapefruit and rose petal will make tasting this dry white absolutely delightful. Perfect with Asian or Mexican cuisine.
Identical to the French Pinot Gris, Pinot Grigio is known for light, crisp, fruit-forward wines that are great food companions. Our Pinot Grigio was grown in Washington state, and fermented cool in a stainless tank (without oak). This dry white has wonderful pear and apple notes, with a slight citrus finish.
Delightfully off-dry, this delicate Rosé has subtle floral notes and loads of strawberry and red raspberry flavors. Made from 100% Indiana-grown Chambourcin. Pair with fajitas, fish tacos, and sharp cheeses.
100% Estate grown. Made from Mallow Run Leon Millot and Chancellor grapes, this lighter bodied, fruit-forward wine is great for Pinot Noir lovers. Nice berry aromas with earthy undertones, and a silky finish.
A smooth, everyday Merlot-based Red Blend with additions of Cabernet Sauvignon and Chambourcin, with luscious dark fruit and a hint of vanilla oak. Pairs well with grilled meats and hearty conversation.
An exclusive vintage. Only 80 cases produced.
60% Syrah | 20% Petite Sirah | 17% Zinfandel | 3% Alicante
Decadence defined. A deliciously dry, super-savory, complex fusion of Lodi’s best red winegrape varieties. A burst of tart red cherries hits the palate up-front, with plums, strawberries, and a healthy dash of spicy pepper resting on a backbone of pleasant acidity. Tasting Friday-Sunday only.
With aromas of violet and spice, this bold, full-bodied, jammy red Zin will delight your palate with notes of plum, dark fruits like currant and black cherry, and a hint of cedar and black pepper. Discover this wine’s complexity, balanced with a slight bit of sweetness and smooth-as-silk tannins.
Lush notes of blackberry and black cherry are complemented by a balance of rich vanilla and oak, rounded out by velvety tannins. Perfect for late summer cook-outs, or save a bottle for a warm stew when the crisp autumn air moves in.
Just a couple miles from Mallow Run, local grower Adrian Orchards blends their farm fresh apples into a unique sweet-tart blend that’s perfect for our Hopped Cider. We Dry-Hop our cider with Citra and Centennial hops, adding wonderful floral and citrus aromas similar to an IPA, but without the hops’ bitterness. This hand-crafted hard cider is made using the same small-batch methods as our award-winning wines. Fresh pressed juice, fermented cold and dry-hopped, enjoy this gluten free hard cider today! work hard. picnic often. drink REAL hard (hopped) cider. $5/can, $12/four-pack
Sparkling Catawba is back! Broad strokes of fresh fruit and hard candy are refined by tiny bubbles which lift the unique Catawba aromas from your glass and carry the delicate flavors of watermelon across your palate.
Similar to a sparkling Moscato, our bubbly Traminette is fresh and full of fruit. Bubbles laced with aromas of pear and rose petals tickle your nose before each sip. Try with shellfish or with fresh Indiana strawberries!
Locally grown fruit with a taste of the tropics! Loads of pineapple waft from your glass with our new Brianna white wine. Brianna is a cold-hardy grape being grown in our Sycamore Vineyard, as well as by local viticulturalist, Steve Bechman, near Franklin. This first vintage from both vineyards has yielded an aromatic wine sure to please this Summer.
A fresh, crisp, semi-sweet white bursting with mouth-watering apple, peach, and apricot flavors, plus enticing honey aromas. Pair with spicy Mexican or Asian cuisine, such as curries or chicken enchiladas.
Reminiscent of its parent, Gewurztraminer, our Traminette exhibits typical floral and spice characteristics. Perfect with spicy chicken enchiladas or Asian cuisine.
Our Foch is a lighter bodied red with abundant raspberry and cherry flavors. With a touch of sweetness, but still pleasing to dry wine drinkers, Foch really fills the gap between our dry selections and Picnic Red. The perfect pairing for pizza and summer BBQ.
One of America’s great grape varieties, Catawba has a long history as a wine grape in Indiana, especially prior to Prohibition. Our semi-sweet version captures the Catawba flavor in a refreshing, easy drinking wine.
A blend of Cayuga and Diamond, this sweet white will remind you of fresh grapes in Grandma’s backyard. Fresh tropical aroma and hints of pear and mango.
A sweet red made from Concord grapes. The uniquely American flavor and sweet finish make it a favorite of Indiana palates. Try it with barbecue or wood-fired pizza.
Our #1 seller, Rhubarb is a sweeter wine with unique tart zing. Surprisingly food friendly, try pairing with cheese or salads.
A decadent port-style wine made from Petite Sirah grapes fortified with grape spirits, making it the perfect after-dinner treat. Rich and sweet with a smooth finish, pair with fine dark chocolate!