Part refined. Part rugged. 100% delicious.
HYBRID – the best of both worlds. Cross European varieties with hardy American vines and you get a modern grape that’s flavorful, fruit-forward and ready to go in a convenient, take anywhere can.
HYBRID WHITE showcases some of the finest hybrid white grapes with a blend of Vidal Blanc, Traminette, Chardonel, and Seyval Blanc. Slightly sweet and ready to be a part of your summer plans.
NOW ON SALE! ONLY $6/FOUR PACK
Part refined. Part rugged. 100% delicious.
HYBRID – the best of both worlds. Cross European varieties with hardy American vines and you get a modern grape that’s flavorful, fruit-forward and ready to go in a convenient, take anywhere can.
HYBRID RED is 100% Leon Millot, a hybrid grape that produces a light-bodied, off-dry red wine that’s perfect for sipping lakeside, at the pool, or on the lawn at Mallow Run.
NOW ON SALE! ONLY $6/FOUR PACK
A light and crisp white blend with subtle tropical aromas and a nostalgic, fresh grape flavor. Pair with glazed ham or your mom’s famous green bean casserole.
Bring a bottle of Reindeer Red to your next holiday gathering! Enjoy this smooth, lighter-bodied red bursting with cherry flavors that’s perfect for mulling, or pair with cranberry or prime rib.
Our Reserve Chardonnay is bright, yet creamy, with incredible mouthfeel. Notes of pear and green apple are joined by hints of yeast aging and a touch of soft, round oak.
Similar to its parent grape, Gewurztraminer, our Dry Traminette has spice characteristics of nutmeg and cinnamon in perfect balance with fruit and floral notes. Fresh aromas of apple, grapefruit and rose petal will make tasting this dry white absolutely delightful. Perfect with Asian or Mexican cuisine.
Identical to the French Pinot Gris, Pinot Grigio is known for light, crisp, fruit-forward wines that are great food companions. Our Pinot Grigio was grown in Washington state, and fermented cool in a stainless tank (without oak). This dry white has wonderful pear and apple notes, with a slight citrus finish.
An Italian-style dry white Vermentino wine that’s made for pairing with Mediterranean vegetables and fresh seafood. This crisp wine brings lemon and lime notes along with green apple and intriguing minerality. Salute!
An 100% Estate-grown blend of Chambourcin, Chancellor and Corot Noir grapes from the Mallow Run vineyards. Crisp and dry, with refreshing flavors of wild strawberries, soft melon, and spring flowers.
Vino Rosso is our new amore here at Mallow Run and the perfect dry red wine for the fall and winter season. Reminiscent of the Super-Tuscanwines of Italy, this Sangiovese and
100% Estate grown. Made from Mallow Run Leon Millot and Chancellor grapes, this lighter bodied, fruit-forward wine is great for Pinot Noir lovers. Nice berry aromas with earthy undertones, and a silky finish.
A lighter-bodied dry red, our Chambourcin greets you with notes of tart cherry and hints of cracked pepper. Soft tannins and flavors of berries and toasted oak lead to a lingering finish. Enjoy with a Mallow Run ribeye!
An exclusive vintage. Only 80 cases produced.
60% Syrah | 20% Petite Sirah | 17% Zinfandel | 3% Alicante
Decadence defined. A deliciously dry, super-savory, complex fusion of Lodi’s best red winegrape varieties. A burst of tart red cherries hits the palate up-front, with plums, strawberries, and a healthy dash of spicy pepper resting on a backbone of pleasant acidity. Tasting Friday-Sunday only.
With aromas of violet and spice, this bold, full-bodied, jammy red Zin will delight your palate with notes of plum, dark fruits like currant and black cherry, and a hint of cedar and black pepper. Discover this wine’s complexity, balanced with a slight bit of sweetness and smooth-as-silk tannins.
Discover our Artist Series Red Blend, a wine that artfully reflects the passion and artistry of its award-winning label. A blend of Cabernet Sauvignon and Sangiovese, with inspiring structure, bold strokes of vanilla and black cherry, and a lush, ripe impression on the palate.
Mallow Run is proud to feature local artist Cheerie Joy, and her piece, “Light the Way,” as the artwork chosen for this limited release wine. A portion of the proceeds will be donated to the Johnson County Community Foundation Mural Project and the Creative Grounds Fine Arts Academy.
Nothing says Fall like the tart taste of cranberries! We blend fresh cranberry juice into our fermenting apple cider to produce this crisp Autumn favorite. Limited production – available for a limited time only!
Just a couple miles from Mallow Run, local grower Adrian Orchards blends their farm fresh apples into a unique sweet-tart blend that’s perfect for our Hopped Cider. We Dry-Hop our cider with Citra and Centennial hops, adding wonderful floral and citrus aromas similar to an IPA, but without the hops’ bitterness. This hand-crafted hard cider is made using the same small-batch methods as our award-winning wines. Fresh pressed juice, fermented cold and dry-hopped, enjoy this gluten free hard cider today! work hard. picnic often. drink REAL hard (hopped) cider. $5/can, $12/four-pack
Similar to a sparkling Moscato, our bubbly Traminette is fresh and full of fruit. Bubbles laced with aromas of pear and rose petals tickle your nose before each sip. Try with shellfish or with fresh Indiana strawberries!
A fresh, crisp, semi-sweet white bursting with mouth-watering apple, peach, and apricot flavors, plus enticing honey aromas. Pair with spicy Mexican or Asian cuisine, such as curries or chicken enchiladas.
Reminiscent of its parent, Gewurztraminer, our Traminette exhibits typical floral and spice characteristics. Perfect with spicy chicken enchiladas or Asian cuisine.
Our Foch is a lighter bodied red with abundant raspberry and cherry flavors. With a touch of sweetness, but still pleasing to dry wine drinkers, Foch really fills the gap between our dry selections and Picnic Red. The perfect pairing for pizza and summer BBQ.
One of America’s great grape varieties, Catawba has a long history as a wine grape in Indiana, especially prior to Prohibition. Our semi-sweet version captures the Catawba flavor in a refreshing, easy drinking wine.
A blend of Cayuga and Diamond, this sweet white will remind you of fresh grapes in Grandma’s backyard. Fresh tropical aroma and hints of pear and mango.
A sweet red made from Concord grapes. The uniquely American flavor and sweet finish make it a favorite of Indiana palates. Try it with barbecue or wood-fired pizza.
Our #1 seller, Rhubarb is a sweeter wine with unique tart zing. Surprisingly food friendly, try pairing with cheese or salads.
It’s a summer tradition! Don’t miss your chance to try this small-batch yearly release of deliciously sweet wine made from 100% strawberry juice. It’s like jam in a wine glass!
Great blackberry flavor with the perfect balance of sweet & tart. Pair with anything chocolate!
Holiday aromas of fresh cranberries with a festive balance of sweet and tart. This intensely colored wine will look beautiful on your dinner table, and pairs perfectly with all your seasonal favorites!
Sweet, ripe blueberries are pressed into juice and transformed into this mouth-watering dessert wine. Packed with sweet flavors of just picked berries, it’s wonderful with chocolate, or try pairing with soft cheeses.
A port-style wine made from luscious blackberries. Pairs perfectly with decadent cheesecake and a cozy spot next to the fireplace!
A decadent port-style wine made from Petite Sirah grapes fortified with grape spirits, making it the perfect after-dinner treat. Rich and sweet with a smooth finish, pair with fine dark chocolate!