Part refined. Part rugged. 100% delicious.
HYBRID – the best of both worlds. Cross European varieties with hardy American vines and you get a modern grape that’s flavorful, fruit-forward and ready to go in a convenient, take anywhere can.
HYBRID WHITE showcases some of the finest hybrid white grapes with a blend of Vidal Blanc, Traminette, Chardonel, and Seyval Blanc. Slightly sweet and ready to be a part of your summer plans.
Part refined. Part rugged. 100% delicious.
HYBRID – the best of both worlds. Cross European varieties with hardy American vines and you get a modern grape that’s flavorful, fruit-forward and ready to go in a convenient, take anywhere can.
HYBRID RED is 100% Leon Millot, a hybrid grape that produces a light-bodied, off-dry red wine that’s perfect for sipping lakeside, at the pool, or on the lawn at Mallow Run.
Our Reserve Chardonnay is bright, yet creamy, with incredible mouthfeel. Notes of pear and green apple are joined by hints of yeast aging and a touch of soft, round oak.
Similar to its parent grape, Gewurztraminer, our Dry Traminette has spice characteristics of nutmeg and cinnamon in perfect balance with fruit and floral notes. Fresh aromas of apple, grapefruit and rose petal will make tasting this dry white absolutely delightful. Perfect with Asian or Mexican cuisine.
Identical to the French Pinot Gris, Pinot Grigio is known for light, crisp, fruit-forward wines that are great food companions. Our Pinot Grigio was grown in Washington state, and fermented cool in a stainless tank (without oak). This dry white has wonderful pear and apple notes, with a slight citrus finish.
An Italian-style dry white that’s made for pairing with Mediterranean vegetables and fresh seafood. This crisp wine brings lemon and lime notes along with green apple and intriguing minerality. Salute!
A lighter-bodied dry red, our Chambourcin greets you with notes of tart cherry and hints of cracked pepper. Soft tannins and flavors of berries and toasted oak lead to a lingering finish. Enjoy with a Mallow Run ribeye!
A smooth, everyday Merlot-based Red Blend with additions of Cabernet Sauvignon and Chambourcin, with luscious dark fruit and a hint of vanilla oak. Pairs well with grilled meats and hearty conversation.
Lush notes of blackberry and black cherry are complemented by a balance of rich vanilla and oak, rounded out by velvety tannins. Perfect for late summer cook-outs, or save a bottle for a warm stew when the crisp autumn air moves in.
Nothing says Fall like the tart taste of cranberries! We blend fresh cranberry juice into our fermenting apple cider to produce this crisp Autumn favorite. Limited production – available for a limited time only!
Just a couple miles from Mallow Run, local grower Adrian Orchards blends their farm fresh apples into a unique sweet-tart blend that’s perfect for our Hopped Cider. We Dry-Hop our cider with Citra and Centennial hops, adding wonderful floral and citrus aromas similar to an IPA, but without the hops’ bitterness. This hand-crafted hard cider is made using the same small-batch methods as our award-winning wines. Fresh pressed juice, fermented cold and dry-hopped, enjoy this gluten free hard cider today! work hard. picnic often. drink REAL hard (hopped) cider. $5/can, $12/four-pack
Similar to a sparkling Moscato, our bubbly Traminette is fresh and full of fruit. Bubbles laced with aromas of pear and rose petals tickle your nose before each sip. Try with shellfish or with fresh Indiana strawberries!
Featuring the aromatic grape, Brianna, this 2018 Artist Series release is fruit forward, with a brush of sweetness. Congratulations to Greg Potter, whose artwork was chosen for this year’s label. A portion of the proceeds from the sales of the Artist Series wines benefits the Greater Greenwood Arts Council, who work to support local artists and arts awareness in our community.
A fresh, crisp, semi-sweet white bursting with mouth-watering apple, peach, and apricot flavors, plus enticing honey aromas. Pair with spicy Mexican or Asian cuisine, such as curries or chicken enchiladas.
Reminiscent of its parent, Gewurztraminer, our Traminette exhibits typical floral and spice characteristics. Perfect with spicy chicken enchiladas or Asian cuisine.
Our Foch is a lighter bodied red with abundant raspberry and cherry flavors. With a touch of sweetness, but still pleasing to dry wine drinkers, Foch really fills the gap between our dry selections and Picnic Red. The perfect pairing for pizza and summer BBQ.
One of America’s great grape varieties, Catawba has a long history as a wine grape in Indiana, especially prior to Prohibition. Our semi-sweet version captures the Catawba flavor in a refreshing, easy drinking wine.
A blend of Cayuga and Diamond, this sweet white will remind you of fresh grapes in Grandma’s backyard. Fresh tropical aroma and hints of pear and mango.
A sweet red made from Concord grapes. The uniquely American flavor and sweet finish make it a favorite of Indiana palates. Try it with barbecue or wood-fired pizza.
Our #1 seller, Rhubarb is a sweeter wine with unique tart zing. Surprisingly food friendly, try pairing with cheese or salads.
Great blackberry flavor with the perfect balance of sweet & tart. Pair with anything chocolate!
A port-style wine made from luscious blackberries. Pairs perfectly with decadent cheesecake and a cozy spot next to the fireplace!